Guacamole Without Cilantro

If you’re a guacamole lover who can’t stand the taste of cilantro, you’re in for a treat! This Guacamole Without Cilantro recipe is best for those who would rather do away with the overwhelming herb. Creamy avocados, lime juice that brings freshness, and a mix of fresh ingredients come together to create this delicious dip. Get ready to make the best cilantro-free guacamole ever!

Guacamole recipe no cilantro

Guacamole is a treasured classic that’s known for its creamy texture but fresh flavors. While cilantro is a staple in many guacamole recipes, not everyone enjoys its distinctive taste and some people are allergic. This version of guacamole skips the cilantro but doesn’t compromise on flavor.

Whether you’re hosting a party, craving a snack, or just looking to elevate your tacos, this no-cilantro guacamole recipe is the answer. This recipe was so easy to put together and I’ve enjoyed it using it in many ways. I’ll share some of that below.

Why you’ll love this recipe for guacamole without cilantro

• Cilantro-free: containing no cilantro means no overpowering herb taste, allowing the natural flavors of other ingredients to shine.

• Versatile pairing: it’s perfect for topping tacos, dipping chips, or adding a dollop to your favorite rice dishes.

• It’s quick and easy to make: using simple ingredients and straightforward steps, this guacamole comes together in minutes.

• Crowd pleaser: A great option for gatherings where not everyone is a cilantro fan.

• Customizable: Easily adjust the spice level and texture to suit your preferences.

What you’ll need to make this Guacamole without Cilantro

Ripe Avocados: choose avocados that are slightly soft to the touch, indicating ripeness. The creaminess of ripe avocados is what makes this guacamole a treat.

Jalapenos: it adds a kick to your guacamole. Adjust the amount based on your spice tolerance for that perfect balance of heat.

Roma Tomato: Roma tomatoes are known for their firm texture and low moisture content and that makes it work well in guacamole and many other dips too. They add a juicy element without making the dip too watery.

Green Onions: green onions (scallions) contribute a mild onion flavor without being overpowering. They provide a nice crunch and a subtle bite. It works as a great substitute for cilantro in guacamole.

Lime: fresh lime juice is needed to enhance the flavor and also prevent the avocados from browning. It adds a zesty, citrusy kick to the guacamole. Adding lime juice is what will determine how well it keeps in the refrigerator.

Garlic Cloves: garlic, when minced finely, adds a savory depth to the guacamole. Adjust the quantity to your liking.

Salt: this is the key to a well-balanced guacamole is salt. It enhances the natural flavors of the ingredients and ties everything together.

Substitutions

• Peppers: substitute with a milder pepper or omit it entirely for a mild version. If you have a higher heat tolerance and would prefer that, try serrano peppers.
• Tomato: any tomato variety with low moisture content can be used.
• Onions: red onions can be used as a substitute, but green onions provide a milder flavor.
• Lime: lemon juice can be used as an alternative for a slightly different citrusy flavor.

How to make guacamole without cilantro

1. Prepare the avocados: cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2. Mash the avocados: use a fork or potato masher to mash the avocados to your desired level of smoothness.

3. Add lime juice: squeeze fresh lime juice over the mashed avocados to prevent browning and add flavor and stir. Make sure not to get any seeds in.

4. Prep the vegetables: finely chop the jalapeno and tomato, thinly slice the green onions, and mince the garlic using a garlic press. Add them to the mashed avocados.

5. Season: sprinkle salt over the mixture. Start with a small amount and adjust to taste.

6. Mix well: gently fold all the ingredients together until well combined.

7. Taste and adjust: taste the guacamole and adjust the lime, salt, or other ingredients as needed.

8. Serve immediately: Guacamole is best enjoyed fresh. Serve it immediately with your favorite chips, and tacos, or alongside your preferred dishes.

What is the secret to the best homemade guacamole recipe?

1. If your avocados are not ripe yet. Place avocados in a paper bag with a banana or apple to speed up the ripening process. The ethylene gas released by these fruits will accelerate ripening.

2. The heat of jalapenos is concentrated in the seeds and membranes. If you prefer a milder guacamole, remove the seeds and membranes before dicing the jalapeno. Use gloves to protect your hands from the heat.

3. Start with a moderate amount of lime juice and taste as you go. You can always add more, but it’s challenging to fix an overly tangy guacamole. For the best flavor, use freshly squeezed lime juice.

4. Once you’ve added all the ingredients, mix the guacamole gently. Overmixing can lead to a mushy texture, so fold the ingredients together until just combined.

5. If you prefer a chunkier guacamole, mash the avocados less. For a smoother texture, mash them more thoroughly. You can also reserve a portion of diced ingredients to stir in at the end for added texture.

6. Taste at every stage. Before serving, taste your guacamole and make any necessary adjustments. You might need a bit more salt or lime to balance the flavors.

How to serve this cilantro-free guacamole

This is a very versatile recipe that can be served in various ways:

• As a classic dip: serve with tortilla chips for a classic snack.
• Taco topping: add a generous dollop to your tacos or fajitas. I enjoy adding a dollop to rice dishes. They just pair so well together.
• Use as a spread: spread guacamole on wraps, burritos, burgers, or sandwiches for a creamy, flavorful taste.
• Salad dressing: thin the guacamole with a bit of water or lime juice to create a delicious salad dressing.

Other substitutes for cilantro in guacamole

If you’re looking for a substitute for cilantro in guacamole due to personal preference or allergies, there are several options you can consider without altering the classic taste:

• Parsley: parsley is a common substitute for cilantro and can provide a similar fresh and herbaceous flavor to guacamole.

• Green onions (scallions): chopped green onions can provide a mild onion flavor and a bit of crunch to guacamole.

• Chives: chopped chives can add a mild onion-like flavor and a touch of color to guacamole.

How to Store

Guacamole is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Press a piece of plastic wrap directly onto the surface of the guacamole to minimize oxidation and prevent browning. Consume within 1-2 days for the best quality.

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