How To Make Perfect Chunky Mashed Potatoes

Chunky Mashed Potatoes are a rustic and hearty variation of the classic mashed potato dish. Instead of being whipped to a smooth consistency, these potatoes are left slightly chunky, giving a lovely contrast in texture. This recipe of flavorful mashed potatoes with skin-on gives an interesting element to a simple side.

Mashed potatoes are a beloved comfort food, and while the classic version is always a winner, adding a twist with the skin-on not only enhances the taste but also adds a delightful chunky texture. This recipe embraces the natural goodness of russet potatoes, ensuring that you get a dish that’s not only delicious but also visually appealing.

Why You’ll Love This Chunky Mashed Potatoes Recipe

1. The inclusion of potato skins gives these mashed potatoes a satisfying and rustic texture. You’ll enjoy the combination of creamy and chunky bites.
2. Prepare these potatoes in advance, refrigerate, and reheat when needed. Perfect for busy days or when planning meals for a gathering.
3. Leaving the skins on means less peeling and more simplicity in the kitchen. It’s a time-saving technique without compromising on taste.
4. These chunky mashed potatoes can be paired with a variety of dishes, making them a versatile side for family dinners or special occasions.

Ingredients for chunky mashed potatoes with skin

• Red Potatoes: Known for their high starch content, russet potatoes contribute to a fluffy and creamy texture in mashed potatoes. Keeping the skin on adds a rustic touch and boosts nutritional value.
• Butter: Unsalted butter adds richness and a velvety consistency to the mashed potatoes.
• Milk: Whole milk or cream provides creaminess. Adjust the quantity based on your desired consistency.
• Salt: Enhances the natural flavors of the potatoes.
• Black Pepper: Adds a subtle kick and complements the creaminess.
• Chives or green onions: Optional garnish for a hint of freshness and a burst of color.

Ingredient Substitutions

• Potatoes: Try russet potatoes or Yukon Gold potatoes can be a good substitute, providing a buttery flavor.
• Butter: If you’re looking for a more nourishing option, consider using just olive oil, but keep in mind you’ll miss out on the buttery goodness that makes mashed potatoes a hit.
• Milk: Use heavy cream or buttermilk as a substitute and for a dairy-free version, almond milk or coconut milk can be used.

Step-by-step instructions

1. Scrub the potatoes thoroughly, ensuring they are free of dirt.
2. Cut them into evenly sized chunks, leaving the skin on for added texture and nutrition.
3. Place the potato chunks in a small saucepan and cover them with cold water, add a pinch of salt.
4. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender about 10 minutes.
5. Drain the potatoes and return them to the pot.

6. Add butter, salt, and pepper, and begin mashing with a potato masher. You are in control of how chunky you want it to be so mash carefully.
7. Gradually pour in the milk or cream while continuing to mash until you achieve your desired consistency. Adjust the quantity of milk as needed.
8. If you are using chives, stir it in.
9. Taste and adjust the seasoning if necessary.

Extra Recipe Tips

1. To prevent the potatoes from becoming waterlogged, avoid overboiling. Test their doneness with a fork, and drain as soon as they are tender.
2. Using room-temperature butter and milk ensures a smoother blend and prevents the potatoes from cooling too quickly.
3. Do not use a hand mixer or blender as it may turn the texture gluey.
4. Experiment with different herbs and spices, such as garlic powder, thyme, or grated Parmesan, to customize the flavor profile.

How to serve chunky mashed potatoes

• Classic side dish: Serve these chunky mashed potatoes alongside roast chicken, grilled steak, or your favorite protein for a classic and comforting meal.
• Potato bowls: Create a mashed potato bowl with toppings like shredded cheese, sour cream, and green onions for a loaded and indulgent experience.
• Holiday feast: Elevate your holiday table with this dish, pairing it with turkey, gravy, and cranberry sauce for a festive touch.

Variations and customizations

This recipe is made simple for easy and great-tasting mashed potatoes. However, there are a few things you can try to elevate the recipe even more. Consider:

1. Cheesy mashed potatoes: Fold in your favorite cheese, such as sharp cheddar or Gruyere, for an extra layer of richness.
2. Garlic infusion: Roast a few garlic cloves and mix them into the mashed potatoes for a savory and aromatic twist.
3. Herb-infused butter: Experiment with herb-infused butter for added depth of flavor. Rosemary or thyme-infused butter complements the potatoes beautifully.

FAQs about making chunky mashed potatoes with skin

Now that you have these detailed instructions and tips, you’re ready to create a memorable batch of chunky mashed potatoes with skin on. Whether it’s a cozy family dinner or a festive celebration like Thanksgiving, this dish is sure to be a hit at your table. Enjoy the delightful combination of creamy potatoes and the rustic charm of the skins!