Baked Cream Cheese and Spinach Wontons

Looking for an easy appetizer that will steal the show at your next party? These Baked Cream Cheese and Spinach Wontons are the perfect handheld recipe to impress your guests. These wontons are a crowd-pleaser: golden brown, crispy, and filled with a creamy, cheesy spinach mixture. Whether hosting a potluck or just craving a savory snack, this recipe is a must-try!

Spinach and Cheese Wontons

Wontons are a versatile and delicious appetizer that can be filled with almost anything, but this Cream Cheese and Spinach Wontons recipe takes them to the next level. The combination of creamy cheese, savory spinach, and crispy wonton wrappers creates a bite-sized treat that’s impossible to resist. Plus, they’re incredibly easy to make, even if you’re new to working with wonton wrappers.

This recipe is perfect for anyone who loves easy appetizer recipes that are both flavorful and fun to make. Whether you’re serving them as a party snack or enjoying them as a midnight treat, these wontons are sure to become a favorite.

If you love simple appetizers like these wontons, check out other fun and easy recipes, like these crispy crab rangoon wontons, oven-roasted vegetable skewers or a tangy dill yogurt sauce to accompany your wontons!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and a straightforward process, this recipe is beginner-friendly.
• Crowd-Pleasing: These cheesy spinach wontons are always a hit at parties and potlucks.
• Versatile: You can bake, air fry, or pan-fry them to golden brown perfection.
• Customizable: Add your favorite spices or swap ingredients to suit your taste.
• Perfect for Any Occasion: Whether it’s a game day snack or a fancy appetizer, these wontons fit the bill.

Ingredients for Baked Cream Cheese and Spinach Wontons

Here’s what you’ll need to make these delicious Cream Cheese and Spinach Wontons. Each ingredient plays a key role in creating the perfect flavor and texture:

1. Cream Cheese: The base of the filling, cream cheese adds a rich, creamy texture. Make sure it’s at room temperature for easy mixing.
2. Wonton Wrappers: These thin, square wrappers become crispy when cooked and hold the filling perfectly.
3. Spinach: Adds a savory, earthy flavor. If using frozen spinach, make sure to squeeze out excess water to avoid a soggy filling.
4. Mozzarella Cheese: Enhances the cheesy flavor and adds a slight nuttiness.
5. Garlic Powder: Provides a subtle garlicky kick without overpowering the dish.
6. White Granulated Sugar – adds a touch of sweetness. You don’t want to skip this one.
7. Salt – adding just a pinch balances the flavor.
8. Cooking Spray or Cooking Oil: For brushing or spraying the wontons to help them turn golden brown.
9. Bowl of Water: Used to seal the edges of the wrapper.
10. Scallions (optional, for garnish): Adds a fresh, oniony flavor and a pop of color.

How to Make Baked Cream Cheese and Spinach Wontons

1. Prepare the Filling: If using fresh spinach, sauté it in olive oil until wilted. For frozen spinach, thaw and squeeze out excess water using a kitchen towel or paper towel. In a large bowl, combine the cream cheese, spinach, mozzarella cheese, garlic powder, sugar, and salt. Mix until well combined.

2. Assemble the Wontons: Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center. Dip your finger in a bowl of water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges to seal. Repeat until all the filling is used.

3. Cook the Wontons:

• Air Fryer Method: Arrange the wontons in a single layer in the fryer basket. Lightly spray with cooking oil. Air fry at 375°F for 6-8 minutes, or until golden brown.
• Oven Method: Preheat the oven to 400°F. Place the wontons on a baking sheet lined with parchment paper. Spray with cooking oil and bake for 10-12 minutes, flipping halfway through.

4. Serve: Garnish with scallions if desired and serve warm with your favorite dipping sauce.

Notes and Tips

• Avoid Soggy Wontons: Make sure to remove excess water from the spinach to prevent the filling from becoming too wet.
• Seal Tightly: Properly sealing the edges of the wrapper ensures the filling doesn’t leak during cooking.
• Don’t Overfill: Using too much filling can make the wontons burst open. Stick to about 1 teaspoon per wrapper.
• Use Cooking Spray: Lightly spraying the wontons helps them crisp up without becoming greasy.

Recipe Variations

• Artichoke Dip Wontons: Add chopped artichokes and mozzarella cheese for a spin on classic artichoke dip.
• Vegetarian Option: Replace the Parmesan with tofu or a dairy-free alternative for a vegan-friendly version.

How to Serve

These Cream Cheese and Spinach Wontons are perfect on their own, but they pair wonderfully with dipping sauces like sour cream, ranch, or spicy mayo. Serve them alongside other appetizer recipes like buffalo chicken wonton cups or a fresh salad for a complete spread.

For a fun presentation, arrange them on a platter with separate chips and dips. They’re also great as part of a muffin tin appetizer spread—try making mini muffin tin versions for bite-sized treats!

Storage Tips

• Refrigerator: Store leftover wontons in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
• Freezer: Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

Baked Cream Cheese and Spinach Wontons Recipe FAQs