Add a burst of flavor to your drinks and desserts with this Blackberry Simple Syrup Recipe. Made with just three simple ingredients, it’s easy, flavorful, and the perfect way to elevate your culinary creations.
Blackberry simple syrup is a versatile and delicious ingredient that can be used in a variety of ways. Made from simple ingredients: fresh blackberries, sugar, and water, this syrup is easy to make and adds a fruity, sweet flavor to drinks, desserts, and savory dishes. Whether you’re looking to add some flavor to your morning yogurt or favorite drinks, this simple syrup is the perfect ingredient to have on hand. Go to the recipe card below and learn how to make this delicious and tasty blackberry syrup!
Why You’ll Love This Syrup
- Blackberry simple syrup can be used in a variety of ways, making it a versatile ingredient to have in your kitchen. Whether you’re making mocktails, desserts, iced tea, or savory dishes, this syrup can add a sweet and fruity flavor to your creations.
- Blackberries are rich in antioxidants, fiber, and vitamins, which can provide numerous health benefits. By it in your cooking and baking, you can add these beneficial nutrients to your diet.
- Making your own homemade blackberry syrup recipe allows you to control the ingredients and sweetness level, resulting in a delicious homemade taste that can’t be replicated by store-bought syrups.
- Blackberries can be expensive when they’re out of season, but making your own simple syrup can be a cost-effective way to enjoy the flavor year-round. By buying blackberries when they’re in season and making a big batch of syrup, you can save money and enjoy the flavor all year long.
- If you’re hosting a party or gathering, having this syrup on hand is a delicious way to elevate your drinks and desserts.
Ingredients for homemade Simple blackberry syrup
Fresh Blackberries: Using fresh berries is important in making blackberry simple syrup because it gives the syrup a vibrant color, rich flavor, and the right texture. Fresh blackberries have a unique taste that can’t be replicated by frozen or canned berries. The freshness of the blackberries also ensures that the syrup has the best possible flavor, so it’s worth making the extra effort to use fresh ones if possible.
White Sugar and Water: Sugar and water are essential ingredients in making simple syrup, which is the base of syrup. The sugar dissolves in water to create a sweet syrup that can be used to flavor drinks and desserts.
Brown Sugar: (optional substation for white sugar as a healthier choice).
Step-by-step Instructions
- In a small saucepan, combine blackberries, sugar, and water.
- Bring to a simmer over medium-high heat, stirring occasionally until sugar is dissolved.
- Reduce heat to low and let the mixture simmer for 10-15 minutes or until the blackberries have broken down and the syrup has thickened slightly.
- Remove from heat and use a potato masher to break it all the way down.
- Let cool to room temperature for a few minutes.
- Strain the mixture through a fine mesh sieve into a jar or bottle.
- Press on the solids with the back of a spoon to extract as much syrup as possible.
- Discard the solids and let the syrup cool completely before using or storing it in the refrigerator.
Tips for Making The Perfect Syrup
- Choose ripe and fresh blackberries. You can find the best flavor in fresh fruit but make sure to wash the berries thoroughly before using them.
- Use a fine mesh strainer. Once the blackberries have simmered in the sugar syrup, it’s important to strain the mixture to remove any seeds or pulp. Using a fine mesh strainer will ensure that the syrup is smooth and free from any solids.
- Don’t overcook the syrup. To ensure that the syrup has the right consistency, it’s important not to overcook it. Overcooking can cause the syrup to become too thick or caramelized, which can affect the flavor.
- Adjust the sugar-to-water ratio to your liking. If you prefer sweeter syrup, you can increase the amount of sugar. Conversely, if you prefer a less sweet syrup, you can reduce the amount of sugar. A 1:1 ratio of sugar to water is a good starting point.
- Store the syrup properly. Once you’ve made the syrup, store it in an airtight container in the refrigerator. The syrup will keep for up to a month, but it’s best to use it within a few weeks for optimal flavor.
How to make a thicker syrup
If you prefer a thicker syrup, you can adjust the sugar-to-water ratio or the cooking time. A higher sugar-to-water ratio will result in a thicker syrup. Additionally, you can cook the syrup for a longer period of time to reduce the amount of liquid and increase the viscosity. However, be careful not to overcook the syrup, as this can cause it to become too thick or caramelized. Keep in mind that the consistency of the syrup will also thicken as it cools, so don’t worry if it seems a bit thin while it’s still warm. If you find that your syrup is too thick, you can always thin it out with a bit of water or lemon juice.
Uses for Blackberry Simple Syrup
This syrup is incredibly versatile and can be used in a variety of ways. Here are some of the most common uses:
- Add it to your morning smoothie for an extra burst of flavor
- Use it as a liquid sweetener for your morning oatmeal or hot tea
- Use it as syrup for pancakes or waffles
- Make blackberry lemonade, blackberry margarita, or blackberry mocktail.
- Mix it into your favorite barbecue sauce for a sweet and tangy flavor
- Drizzle it over vanilla ice cream
FAQs
How to Store
To store blackberry simple syrup, let it cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to a month. It’s important to keep the syrup chilled to prevent spoilage and maintain its freshness.
You can also store it in ice cube trays is a great way to portion it out and have it ready to use in your drinks or cocktails. Once you’ve made the syrup, let it cool to room temperature, then pour it into an ice tray and freeze it until solid. Once frozen, you can transfer the blackberry syrup cubes to a resealable plastic bag and store them in the freezer for up to 3 months. When you’re ready to use the syrup, simply pop a few cubes into your drink or cocktail and enjoy!
Why you should make your own?
Making your own blackberry simple syrup at home has many benefits. First, it allows you to control the quality of the ingredients and adjust the sweetness level to your liking. Store-bought syrups often contain preservatives and artificial flavors, while homemade syrups are made with natural ingredients.
Escape the additional cost because you can buy fresh blackberries when they’re in season and make a big batch of syrup that can last for several weeks. Lastly, making your own syrup is a fun and rewarding activity that can be enjoyed by people of all ages.
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries instead of fresh ones to make blackberry simple syrup. However, keep in mind that frozen berries will release more liquid as they thaw, which may require a longer cooking time to reach the desired syrup consistency.
Can I substitute honey or another sweetener for the sugar?
Yes, you can substitute honey or another sweetener for the sugar in this recipe. Keep in mind that different sweeteners may have slightly different flavors and may require different cooking times to reach the desired consistency.
How long will the blackberry simple syrup last in the fridge?
The syrup will last up to a month when stored in an airtight container in the fridge.
Can I use this recipe to make other fruit syrups?
Yes, you can use this recipe as a template to make other fruit syrups. Simply substitute the blackberries for another fruit of your choice and adjust the amount of sugar and water as needed to reach the desired consistency and sweetness.
How do I know if the syrup has thickened enough?
To test if the syrup has thickened enough, dip a spoon into the mixture and run your finger down the back of the spoon. If the syrup leaves a clear path and doesn’t run back together, it’s ready. Another way to test is to check the temperature of the syrup with a candy thermometer. Once it reaches 220°F, it should be thick enough.
Blackberry Simple Syrup Recipe
Add a burst of flavor to your drinks and desserts with this Blackberry Simple Syrup Recipe. Made with just three simple ingredients, it's easy, cost-effective, and the perfect way to elevate your culinary creations.
Ingredients
- 1 cup fresh or frozen blackberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a medium saucepan, combine blackberries, sugar, and water.
- Bring to a simmer over medium heat, stirring occasionally until sugar is dissolved.
- Reduce heat to low and let the mixture simmer for 10-15 minutes or until the blackberries have broken down and the syrup has thickened slightly.
- Remove from heat and let cool for a few minutes.
Strain the mixture through a fine-mesh sieve into a jar or bottle. - Press on the solids with the back of a spoon to extract as much syrup as possible.
- Discard the solids and let the syrup cool completely before using or storing it in the refrigerator.
Notes
Don’t overcook the syrup. To ensure that the blackberry simple syrup has the right consistency, it’s important not to overcook it. Overcooking can cause the syrup to become too thick or caramelized, which can affect the flavor
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 836Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 214gFiber: 8gSugar: 207gProtein: 2g
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Kitchen On The Avenue makes no guarantees to the accuracy of this information.
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