These Blueberry Hand Pies combine juicy, sweet fruit filling and a flaky, golden crust. Whether you’re looking for a snack on the go, a party dessert, or a cozy weekend treat, these hand pies are sure to please! With minimal effort using store-bought pie dough, you can create an irresistible pastry that tastes homemade. Let’s get baking and bring these cute and delicious treats to life.

Mini Blueberry Hand Pies
Hand pies are simply the best handheld dessert, delivering a fun, easy way to enjoy your favorite fruit fillings in a flaky pastry. Blueberries, with their bright, sweet flavor, make an excellent choice for these pies, and the beauty is that they can be made with a few simple ingredients. These blueberry hand pies are perfect for any time or event – whether baking for a family gathering, in need of shareable appetizers for a picnic, or simply enjoying a sweet treat with your afternoon tea.
For me, what makes these blueberry hand pies extra special is the contrast between the sweet, tangy blueberry filling and the buttery, flaky crust. It’s a delightful combination that will leave you wanting more. Ready to make a batch? Follow along for this easy, foolproof recipe that’ll have everyone asking for seconds.
Recipe Highlights
- These hand pies are great for on-the-go snacking, picnics, or even lunchboxes.
- Whether you’ve got fresh blueberries in season or frozen ones on hand, this recipe works for both.
- You only need a handful of pantry staples and store-bought pie dough to get started.
- A buttery pie dough makes the crust flaky and golden, complementing the sweet, tangy filling.
- This recipe is easy to customize the recipe with other berries or flavor additions like lemon zest.

Ingredients for Blueberry Hand Pies
Here’s what you’ll need to bake a fresh tray of blueberry hand pies:
For the filling:
- Blueberries (fresh or frozen): The star of the show! Use fresh, in-season blueberries for the best flavor, or frozen blueberries if they’re out of season. The blueberries will provide a naturally sweet and slightly tart base for your filling.
- Granulated Sugar: A little sugar enhances the natural sweetness of the berries and helps thicken the mixture.
- Cornstarch: This is essential for thickening the blueberry filling. It will turn the juicy berries into a sticky, spoonable filling that won’t run out of the pies when you bake them.
- Lemon juice: The acidity from lemon juice helps balance the sweetness of the blueberries, adding a bright, fresh flavor to the filling.
- Vanilla extract: Vanilla enhances the flavors of the filling, making it rich and aromatic.
For the crust:
- Store-bought pie dough: An easy shortcut for creating a flaky, buttery crust without all the hassle of making dough from scratch. You can use any brand of pie dough that you prefer.
- Egg wash: A mixture of beaten egg and milk that you brush onto the pies before baking. This gives the hand pies a golden, shiny finish.
- Coarse sugar (optional): For a sweet and sparkly touch on top of the pies.

Step-by-Step Process to make Blueberry Hand Pies
- Prepare the filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to mix. Cook the mixture over medium heat, stirring frequently, until the blueberries start to break down and the sauce thickens, about 5–7 minutes. Remove from heat and let it cool to room temperature.
- Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the pies from sticking.
- Roll out the dough: Unroll the pie dough on a lightly floured surface. Use a round cutter or a glass to cut out circles, approximately 4 inches in diameter. You should be able to get about 8 circles, depending on the size of your cutter.
- Assemble the hand pies: Place a spoonful of the cooled blueberry filling in the center of each dough circle, being careful not to overfill. Fold the dough in half to create a half-moon shape. Press the edges together gently with your fingers, then use a fork to crimp the edges securely.
- Brush with egg wash: In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over the top of each pie to give them a golden finish.
- Bake: Place the hand pies on the prepared baking sheet, leaving space between each one. Sprinkle with coarse sugar (optional), and bake for 20–25 minutes, or until the pies are golden brown and the filling is bubbling.
- Cool and serve: Let the hand pies cool for a few minutes before serving. They’re best enjoyed warm, but they also store well for later.

Recipe Notes and Extra Tips:
- Thickening the filling: If you prefer a thicker filling, add an extra teaspoon of cornstarch.
- Crust alternatives: If you’re looking for a gluten-free or dairy-free option, try using gluten-free pie dough or making a dairy-free version with plant-based butter.
- Flavor variations: Feel free to switch up the berries – strawberries, raspberries, or blackberries work wonderfully in this recipe. You could even add a dash of cinnamon or nutmeg for a warm, cozy flavor.
Recipe Variations
- Mixed Berry Hand Pies: Swap the blueberries for a combination of fresh or frozen berries like strawberries, raspberries, or blackberries.
- Cinnamon Sugar Hand Pies: Sprinkle cinnamon sugar over the top of the hand pies before baking for a warm, spiced finish.
- Vegan Hand Pies: Use a plant-based butter substitute for the pie dough and replace the egg wash with a plant-based milk and maple syrup wash.

How to Serve Blueberry Hand Pies
Serve these blueberry hand pies warm for the ultimate indulgence, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They’re perfect for breakfast, an afternoon snack, or as a dessert at a party. They’re also a great addition to a picnic or potluck, as they’re easy to transport and enjoy on the go. Pair them with a cup of tea, coffee, or even a cold glass of lemonade for the perfect treat to complete your day.
How to Store and Reheat
To store your hand pies, place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, freeze them by wrapping each pie in plastic wrap and placing them in a freezer-safe bag. To reheat, simply place the pies in a preheated oven at 350°F (175°C) for about 10 – 12 minutes until the crust is crispy and the filling is warm. You can also reheat them in the microwave for 20 – 30 seconds if you’re in a rush.

Recipe FAQs
Yes, frozen blueberries work just as well as fresh. You may need to cook the filling a bit longer to help it thicken properly.
Absolutely! You can prepare the hand pies, freeze them before baking, and bake them straight from the freezer when you’re ready to enjoy them. This is a great way to meal prep or make them in advance for a special occasion.
If your filling turns out runny, it could be that you didn’t cook it long enough to thicken. Make sure to stir the mixture often as it heats and give it enough time to come to a thick consistency.
Yes, feel free to use puff pastry, homemade dough, or any other type of pie dough you prefer.

Blueberry Hand Pies
These Blueberry Hand Pies combine juicy, sweet fruit filling and a flaky, golden crust. Whether you’re looking for a snack on the go, a party dessert, or a cozy weekend treat, these mini hand pies are sure to please! With minimal effort using store-bought pie dough, you can create an irresistible pastry that tastes homemade.
Ingredients
- 1 ½ cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract (optional)
- 1 package of store-bought pie dough (or make your own if preferred)
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
- Coarse sugar, for sprinkling (optional)
Instructions
- In a medium saucepan over medium heat, combine blueberries, sugar, cornstarch, and lemon juice. Stir frequently until the mixture thickens and bubbles (about 5 - 7 minutes).
- Remove from heat and let the filling cool completely.
- Roll out the pie dough on a lightly floured surface. Cut into equal circles (4 - 5 inches in diameter) or equal rectangles (4x6 inches).
- Place a spoonful of the cooled apple filling in the center of each piece of dough.
- Cut small slits on the covering crust to allow steam to escape or use the ends of a large straw to create a circle vent on top.
- Fold the dough over the filling to create a semicircle or rectangle. Press the edges with a fork to seal tightly.
- Arrange the pies on a parchment-lined baking sheet and refrigerate for 15 - 20 minutes to firm up.
- Preheat your oven to 375°F (190°C).
- Mix the beaten egg with milk to make an egg wash. Brush over the tops of the pies and sprinkle with coarse sugar for crunch.
- Bake for 20 - 25 minutes, or until golden brown.
- Cool the pies on a wire rack for a few minutes. Serve warm or at room temperature.
Notes
If you prefer a thicker filling, add an extra teaspoon of cornstarch.
If you’re looking for a gluten-free or dairy-free option, try using gluten-free pie dough or making a dairy-free version with plant-based butter.
Feel free to switch up the berries – strawberries, raspberries, or blackberries work wonderfully in this recipe. You could even add a dash of cinnamon or nutmeg for a warm, cozy flavor.
To store your hand pies, place them in an airtight container and keep them in the refrigerator for up to 3 days.
If you want to keep them longer, freeze them by wrapping each pie in plastic wrap and placing them in a freezer-safe bag.
To reheat, simply place the pies in a preheated oven at 350°F (175°C) for about 10 – 12 minutes until the crust is crispy and the filling is warm. You can also reheat them in the microwave for 20 – 30 seconds if you’re in a rush.
Nutrition Information:
Yield: 4 Serving Size: 2Amount Per Serving: Calories: 381Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 255mgCarbohydrates: 56gFiber: 3gSugar: 23gProtein: 4g
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Kitchen On The Avenue makes no guarantees to the accuracy of this information.
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