Oven Shrimp Skewers recipe with cilantro and lime flavors are a delicious and easy-to-make seafood dish that’s perfect for any occasion. The combination of fresh cilantro and zesty lime brings out the natural sweetness of the shrimp, creating a burst of flavors in every bite. The best part is that you can prepare them in your oven, making them a convenient option for those without access to a grill.

These oven baked shrimp skewers with cilantro and lime flavors are incredibly delicious! The end result is juicy and tender shrimp, perfect for soaking up the fresh taste of cilantro and the zesty kick of lime. Baking them in the oven makes it easy and they come out golden-brown and full of flavor.
Cilantro, with its bright and refreshing aroma, adds a burst of freshness to the dish. Its vibrant green leaves bring a touch of herbal goodness that balances the richness of the shrimp perfectly. The scent alone is enough to transport you to a sunny garden filled with fragrant herbs.
And then comes the lime, nature’s zestful gift. The tangy, citrusy notes of lime provide the shrimp skewers with a zingy kick that makes your taste buds dance with joy. It’s like a burst of sunshine in every single bite. The acidity of the lime also acts as a natural tenderizer, infusing the shrimp with even more succulence.
And the best part? The ease of baking them in the oven. The shrimp soak up all the incredible flavors as they are grill to perfection, ensuring every single morsel is infused with cilantro and lime goodness.
Why you’ll love this oven baked shrimp skewers
- The combination of cilantro and lime creates a refreshing and zesty flavor profile that enhances the natural sweetness of the shrimp.
- This cilantro lime shrimp kabobs is simple and convenient to make, especially for those without access to a grill. The oven provides an alternative cooking method.
- The oven shrimp skewers cook in just 8-10 minutes, making it a great option for a fast and delicious meal.
- The shrimp skewers recipe can be served as an appetizer, a main course, or even in tacos or salads, offering versatility for different dining preferences.
- Shrimp is a lean protein source that is low in calories and rich in nutrients, making it a healthy choice for seafood lovers.

Ingredients for oven shrimp skewers
Shrimp: The star of the dish, shrimp is the main protein source. It provides a delicate and sweet flavor and a tender texture when cooked. It’s low in calories, high in protein, and contains essential nutrients like selenium and omega-3 fatty acids.
Olive Oil: The olive oil serves as the base for the marinade, coating the shrimp and helping the other flavors adhere to them. It also adds a hint of richness to the dish.
Fresh Cilantro: is an herb with a distinct fresh and citrusy flavor. Its presence adds a bright, herbaceous note to the shrimp, complementing the lime and enhancing the overall taste of the dish.
Garlic: is a classic aromatic ingredient that provides a savory and slightly pungent taste. It infuses the shrimp with its wonderful aroma, giving depth to the marinade. Garlic powder is a good alternative.
Lime Zest and Juice: they contains flavorful citrus oils, which intensify the lime flavor. Lime juice adds acidity, tanginess, and brightness to the dish, balancing the richness of the shrimp and oil.
Salt and Black Pepper: These seasonings enhance the overall taste of the shrimp, bringing out the flavors of the other ingredients and ensuring a well-seasoned and tasty final dish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, chopped cilantro, minced garlic, lime zest, lime juice, salt, and black pepper. Stir well to create a marinade.
- Add the peeled and deveined shrimp to the marinade and toss them until they are evenly coated. Let the shrimp marinate for about 15-20 minutes to allow the flavors to infuse.
- If using wooden skewers, thread the marinated shrimp onto the soaked skewers. If using metal skewers, you can skip this step.
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier. Place the shrimp skewers on the baking sheet, leaving some space between each skewer.
- Bake the shrimp skewers in the preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough and rubbery if left in the oven for too long.
- Once the shrimp are cooked, remove them from the oven and allow them to cool slightly before serving.

Extra Tips
Avoid overcooking: Shrimp cook quickly, so be careful not to overcook them to prevent a rubbery texture. Remove them from the oven as soon as they turn pink and opaque.
Marinate for more flavor: Marinate the shrimp in the cilantro-lime mixture for 15-20 minutes before baking to infuse them with delicious flavors. Avoid marinating for too long to prevent the lime juice from affecting the texture.
Use fresh ingredients: Use fresh, high-quality shrimp, cilantro, and lime for the best taste. Opt for freshly squeezed lime juice for maximum flavor.
Bonus Tip: Soak wooden skewers in water for 30 minutes to prevent them from burning in the oven.
How to store and reheat
To store leftover oven shrimp skewers with cilantro and lime, follow these steps:
- Allow the cooked shrimp skewers to cool down to room temperature before storing them. This helps prevent condensation and moisture buildup in the storage container.
- If you have used wooden or metal skewers, remove the shrimp from the skewers before storing. This will make the storage container more compact and prevent the skewers from absorbing too much moisture.
- Transfer the cooled shrimp to an airtight container. Glass or plastic containers with secure lids work well for this purpose.
- If there’s any leftover marinade or sauce, store it separately in a small container. You can use it as a dip or dressing for the reheated shrimp.
- Place the airtight container with the shrimp (and the separate container with the sauce) in the refrigerator. The shrimp skewers can be stored in the fridge for up to 3-4 days.
Reheating: When you’re ready to enjoy the leftovers, reheat the shrimp in the microwave or oven until heated through. Avoid overcooking during reheating to maintain their tender texture.

Other shrimp recipes to try:

Oven Shrimp Skewers
Oven Shrimp Skewers with cilantro and lime flavors are a delicious and easy-to-make seafood dish that combines the freshness of cilantro and the zesty tang of lime with succulent shrimp. This recipe is perfect for a quick weeknight dinner or a flavorful appetizer for a gathering with friends and family. The best part is that you can prepare these skewers in the oven, making it hassle-free and less messy compared to grilling.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- Zest of one lime
- Juice of half a lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for about 30 minutes before using)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, chopped cilantro, minced garlic, lime zest, lime juice, salt, and black pepper. Stir well to create a marinade.
- Add the peeled and deveined shrimp to the marinade and toss them until they are evenly coated. Let the shrimp marinate for about 15-20 minutes to allow the flavors to infuse.
- If using wooden skewers, thread the marinated shrimp onto the soaked skewers. If using metal skewers, you can skip this step.
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier. Place the shrimp skewers on the baking sheet, leaving some space between each skewer.
- Bake the shrimp skewers in the preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough and rubbery if left in the oven for too long.
- Once the shrimp are cooked, remove them from the oven and allow them to cool slightly before serving.
Notes
Marinate the shrimp in the cilantro-lime mixture for 15-20 minutes before baking to infuse them with delicious flavors. Avoid marinating for too long to prevent the lime juice from affecting the texture.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 237Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 239mgSodium: 176mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 26g
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Kitchen On The Avenue makes no guarantees to the accuracy of this information.
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