Spicy Red Miso Ramen Recipe

Warm up with the rich umami flavors of red miso paste, complemented by the delicate textures of somen noodles, earthy shiitake mushrooms, and vibrant bok choy. In just a few steps, you’ll create a bowl of this easy-to-follow Red Miso Ramen recipe. It’s perfect for cozy nights or a quick and satisfying meal.

This fermented soybean ramen recipe has plenty of flavor and richness. The broth has a bold aroma and a deep, savory taste. This noodle soup combines chewy somen noodles, shitake mushrooms, and fresh vegetables you can add as a garnish, try scallions and beansprouts. If you’re on the hunt for a heartwarming, cozy meal or simply desire a bowl of fermented, umami goodness, then this easy miso ramen soup is the perfect choice for you. I wouldn’t be able to count how many ramen recipes I’ve tried simply because I love them too much. While the usual instant packs may not be as nutritional, making your ramen bowl at home is a way to make a more nutritious one.

WHY YOU’LL LOVE THIS RECIPE

1. This recipe is perfect for busy evenings when you want a homemade meal with a fast cook time.
2. The combination of fermented red miso (soybean) paste, soy sauce, and vegetable broth creates a balanced and savory noodle soup recipe.
3. You can customize your ramen with your favorite toppings and adjust spice levels to suit your taste.
4. This noodle soup uses simple ingredients that won’t break the bank but still deliver on taste.

INGREDIENTS FOR RED MISO RAMEN

• Somen Noodles: these are thin Japanese wheat noodles that cook quickly, making them ideal for ramen. Look for them in the Asian section of your local grocery store.

• Shiitake Mushrooms: the mushrooms add a rich, earthy flavor to the broth. You can use dried shiitakes if fresh ones aren’t available. Soak them to rehydrate before using them.

• Bok Choy: bok choy adds a fresh and slightly crisp element to the ramen. Make sure to wash it thoroughly, especially between the leaves.

• Red Miso Paste: the red miso paste in this dish adds a salty-sweet note to the dish. It is important to use a high-quality miso paste when making miso broth.

• Soy Sauce: soy sauce enhances the umami profile of the red miso broth. You should choose low-sodium soy sauce if you are trying to limit your salt intake.

• Vegetable Broth: use a good-quality vegetable broth. You can use homemade or store-bought, depending on your preference and time constraints.

• Nori: adding seaweed as a garnish improves the flavor profile. It adds a hint of oceanic flavor to the ramen. You can find nori sheets in the sushi or Asian section of your grocery store.

• Chili Oil (Optional Garnish): if you enjoy a bit of heat, chili oil can be drizzled on top as a finishing touch. Adjust the quantity based on your spice tolerance.

• Salt: use salt carefully in this recipe, as both miso paste and soy sauce contribute saltiness to the dish. Taste the broth before adding more salt.

• Black Sesame Seeds (Optional Garnish): black sesame seeds add a subtle nutty flavor and a touch of elegance to your ramen. Sprinkle them on top just before serving.

INGREDIENT SUBSTITUTIONS

• Noodle Alternatives: If somen noodles are not available, you can use ramen noodles, udon noodles, or even rice noodles as a substitute.

• Mushroom Options: If shiitake mushrooms are hard to find, consider using other mushrooms like cremini or oyster mushrooms.

• Leafy Greens: Substitute bok choy with spinach or kale for a different green element in your ramen.

HOW TO MAKE THIS RED MISO RAMEN RECIPE

1. Prepare ingredients: Wash and slice the bok choy into halves, slice the shiitake mushrooms, and cut the nori into thin strips. Set aside.
2. Cook Somen Noodles: Boil water in a large pot and cook the somen noodles according to the package instructions. Drain and set aside.
3. Saute Mushrooms and Bok Choy: In a separate pot, sauté sliced shiitake mushrooms and bok choy until they are tender.
4. Prepare Broth: Add vegetable broth to the pot with mushrooms and bok choy. Stir in miso paste and soy sauce. Allow the broth to simmer for 10-15 minutes over medium heat to let the flavors meld.
5. Assemble Ramen Bowls: Divide the cooked somen noodles among serving bowls. Ladle the hot broth over the noodles.
6. Garnish and Serve: Top each bowl with nori seaweed strips and, if desired, a drizzle of chili oil. Sprinkle black sesame seeds for added texture and flavor.

EXTRA RECIPE TIPS

1. Regularly taste the broth as it simmers, adjusting the miso, soy sauce, or salt as needed to achieve the desired balance.
2. Try different toppings like green onions, bean sprouts, corn, or a soft-boiled egg for added texture and flavor.
3. If you enjoy a spicier kick, increase the amount of chili oil or add a pinch of red pepper chili flakes to the broth.

Serving Options

Serve your red miso ramen piping hot, garnished with fresh cilantro or sliced green onions. Pair it with a side of pickled ginger or a simple cucumber salad for a complete and satisfying meal.

Variations and Customization

• Add protein of your choice to your ramen by including sliced cooked chicken, tofu cubes, shrimp, or a poached egg.
• For a richer broth, you can add a tablespoon of sesame oil or a splash of mirin during the cooking process.

FAQs

Now that you have the basics down, it’s time to make your red miso ramen at home. Enjoy the warmth and satisfaction that come with each slurp of this delightful bowl!

Other Noodle Recipe To Try

Roasted Tofu Broccoli Noodles