Cinnamon Raisin Buns

Butter, check! Softness, check! Fluffiness, triple check! Indulge in the delightful goodness of homemade Cinnamon Raisin Buns! Soft, sweet, and swirled with love, perfect for breakfast or any time treat.

Experience the enticing allure of freshly baked cinnamon raisin buns with our delightful recipe! These delectable treats boast a soft, golden dough swirled with a perfect blend of warm cinnamon and sweet, plump raisins, ensuring an irresistible flavor in every bite.

Whether you indulge in them as a comforting breakfast, a delightful dessert, or a satisfying snack, the comforting spice of cinnamon and the natural sweetness of raisins combine to create an unforgettable culinary experience.

This easy-to-follow, step-by-step instructions will guide you in creating a batch of these mouthwatering cinnamon raisin rolls recipe that will surely be devoured by all. Prepare to make your kitchen the heart of your home as the intoxicating aroma of these homemade delights fills the air.

Why you’ll love this recipe

• One of the first things you’ll notice is the captivating aroma that fills your kitchen as these cinnamon raisin rolls bake.

• The combination of cinnamon and raisins is a match made in heaven. The comforting spice of cinnamon complements the natural sweetness of the plump raisins, creating a flavor profile that is both comforting and indulgent.

• These cinnamon raisin buns are incredibly soft and pillowy. Each bite is a delight as you sink your teeth into the tender dough, which has just the right amount of chewiness.

• Whether you’re looking for a scrumptious breakfast option, a delightful dessert, or a tasty snack, these cinnamon raisin rolls fit the bill.

• This recipe is designed to be easy to follow, making it accessible to both novice and experienced bakers alike. With clear step-by-step instructions, you can confidently create these cinnamon raisin rolls in your own kitchen.

Ingredients for cinnamon raisin buns

Warm Milk: serves as the liquid component of the dough. It provides moisture and richness, contributing to the soft and tender texture of the rolls. Warm milk helps activate the yeast, which is essential for the dough to rise.

Active Dry Yeast: this gives the rolls their light and airy texture. Make sure your yeast is fresh and active to ensure proper rising.

Granulated Sugar: sugar not only adds sweetness to the rolls but also acts as food for the yeast during fermentation. It helps in the activation and growth of the yeast, leading to a better rise.

Unsalted Butter: adds richness and flavor to the dough, making the rolls taste delicious. It also contributes to the softness of the rolls and enhances their texture.

Eggs: they play a crucial role in enriching the dough. They add moisture, tenderness, and help in binding the ingredients together, resulting in a soft and pliable dough.

All-Purpose Flour: all-purpose flour is commonly used in this recipe because it strikes a balance between protein content and tenderness.

Salt: enhances the flavor of the rolls and helps to balance out the sweetness. It also regulates the fermentation process and strengthens the dough.

Brown Sugar: used in the filling to create a sweet and caramel-like flavor. Its moisture content helps keep the filling soft and gooey.

Ground Cinnamon: Cinnamon is the star spice that gives the rolls their signature warm and comforting flavor. It pairs wonderfully with the sweetness of the brown sugar and the fruitiness of the raisins.

Raisins: add a chewy and naturally sweet element to the rolls. They complement the cinnamon flavor and provide bursts of sweetness throughout each bite.

Instructions for cinnamon raisin rolls

1. In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.

2. To the yeast mixture, add sugar, melted butter, eggs, and half of the flour. Mix well until smooth. Gradually add the remaining flour and salt. Stir until the dough forms a ball.

3. Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If it’s too sticky, you can add a little more flour while kneading.

4. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

5. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until you get a smooth paste.

6. Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion out so they are flat.

7. Evenly spread butter on the surface following with brown sugar, cinnamon and top with a spoon of raisins.

8. Starting from one long side, tightly roll the dough into a log shape. Then cut 2 splits, make a plait and roll. Tuck the ends under.

9. Place the rolls in a greased baking pan or a parchment-lined baking sheet, leaving some space between each roll. Cover them with a damp cloth and let them rise again for about 45 minutes to an hour.

10. Preheat your oven to 350°F (175°C). Once the rolls have risen again, bake them in the preheated oven for 20-25 minutes or until they turn golden brown.

11. Let the cinnamon raisin rolls buns slightly before serving. They are best enjoyed fresh and warm!

Recipe Tip

Proper Yeast Activation: Yeast plays a crucial role in the rising of the dough. To ensure your yeast is active and ready to work its magic, always check its freshness before using it. If your yeast is past its expiration date or hasn’t been stored properly, it may not activate properly.

How to store

1. To store cinnamon raisin rolls, follow these guidelines to help maintain their freshness:

2. Allow the cinnamon raisin rolls to cool completely before storing them. If you store them while they are still warm, condensation can form, making the rolls soggy.

3. If you plan to consume the rolls within a day or two, you can keep them at room temperature. Store them in a cool, dry place away from direct sunlight. Make sure the storage area is well-ventilated to prevent moisture buildup.

4. If you want to extend the shelf life of the cinnamon raisin rolls, you can store them in the refrigerator. Place the wrapped or covered rolls in an airtight container or a resealable plastic bag. Properly stored, they can last for up to 3 to 4 days in the refrigerator.

5. If you want to store the rolls for a longer period, freezing is a great option. Individually wrap the cooled rolls in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container.

Thawing and Reheating: When you’re ready to enjoy the stored cinnamon raisin rolls, thaw them at room temperature or in the refrigerator if they were frozen. Once thawed, you can warm them up in the microwave for a few seconds or in a preheated oven for a few minutes.

Other baked goods to try:

Moist Banana Bread

Blueberry Muffins With Streusel Topping