Creamy Lemon Pasta With Capers

This Creamy Lemon Pasta With Capers is a perfect meal for any occasion. It’s simple to make and has a bright and refreshing flavor that’s perfect for a summer day. Try this recipe today and see how it becomes your go-to recipe for a quick and delicious meal. Enjoy!

If you’re looking for a quick and easy pasta dish that’s bursting with flavor, look no further than this lemon creamy pasta with capers recipe. This dish is the perfect combination of tangy lemon, savory capers, and creamy pasta, making it a crowd-pleaser that’s perfect for a weeknight dinner or a weekend date night. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to be a hit. So let’s get cooking!

Why You’ll Love This Lemon Capers Pasta Recipe

• The tangy flavor of the lemon in the creamy sauce is refreshing and satisfying. It’s perfect for those who love a bit of zest in their pasta.
• The briny taste of the capers adds a unique flavor profile to the dish. If you’re a fan of salty foods, this recipe is sure to satisfy you.
• The creamy sauce is easy to prepare and pairs well with a variety of pasta shapes. It’s perfect for a quick weeknight dinner or a special occasion meal.
• The addition of grated Parmesan cheese provides a perfect salty and nutty balance to the creamy sauce.
• This recipe is versatile and can be easily adapted to suit your dietary preferences. You can use gluten-free pasta, swap out the heavy cream for a dairy-free alternative, or add more vegetables or protein to make it a complete meal.

Ingredients for This Creamy Pasta with Capers

• Pasta is the main ingredient in this dish and provides the base for the creamy sauce to cling to. I chose spaghetti for this recipe.

• Extra Virgin Olive Oil is used in combination with butter to keep the butter from burning. Olive oil also has a unique aroma that contributes to this pasta dish.

• The heavy cream adds richness and creaminess to the sauce. It also helps to balance out the acidity of the lemon.

• Parmesan Cheese adds a nutty and salty flavor to the dish. It also helps to thicken the sauce and adds creaminess.

• Using butter adds richness and depth of flavor to the sauce. It also helps to create a smooth and silky texture.

• Garlic: adds a pungent and savory flavor to the sauce. It also helps to balance out the acidity of the lemon.

• The capers add a briny and salty flavor to the dish. They also add texture and interest to the sauce.

• The lemon is the star of this dish adding a bright and tangy flavor to the dish. It also helps to cut through the richness of the sauce.

• Salt and black pepper are essential for seasoning and balancing out the flavors of the dish.

• Parsley adds a fresh and herbaceous flavor to the dish. It also adds a pop of green color and texture to the final dish.

Optional Ingredients and Substitution

• You can use either vegetable broth or pasta water to loosen the sauce if it’s too thick.

• Fettucini or Linguini is a great substitute.

Step-by-Step Instructions

1. Cook the pasta in a large pot of boiling salted water until al dente.
2. In a separate saucepan, add olive oil, and melt the butter over medium heat. Add the minced garlic and sauté for a minute or two until fragrant.
3. Add the heavy cream, parmesan, and capers to the saucepan. Stir well and let it simmer for a few minutes until the sauce thickens slightly.
4. Add the lemon juice and zest to the sauce and stir well. Season with salt and pepper to taste.
5. Next, add red pepper flakes along with parsley.
6. Add the cooked pasta and 1/4 cup of pasta water to the sauce and toss well until the pasta is coated with the creamy lemon sauce.
7. Sprinkle extra grated Parmesan cheese over the pasta and toss well.
8. Serve hot, garnished with fresh parsley.

How to Store This Dish

If you have leftovers, you can store this dish in the refrigerator for up to 3-4 days. To store, transfer the pasta and sauce to an airtight container and place it in the refrigerator. When you’re ready to eat, reheat the pasta in the microwave or on the stovetop until heated through.

You may need to add a splash of milk or broth to the pasta to help rehydrate the pasta and loosen the sauce. Keep in mind that the sauce may thicken as it cools, so it’s best to reheat the pasta in smaller portions to ensure that it heats up evenly.