Quick and Easy Sage Mushroom Pasta

Indulge in the earthy flavors of Sage Mushroom Pasta with this simple recipe. Sautéed mushrooms, garlic, and onions are combined with fragrant sage and tossed with al dente pasta for a savory and satisfying dish. Perfect for a cozy night in or a family dinner, this recipe is sure to become a new favorite.

There are so many ways to make pasta, so you can suit your taste and dietary preferences. A tasty and savory variation is sage and mushroom pasta, with earthy mushrooms and fragrant sage. I’m sharing everything I know about what makes this dish so special and providing a recipe so you can try it at home too.

Sage is a common herb in Italian cuisine, especially in dishes that are rich and hearty. The flavor and aroma make it the perfect complement to mushrooms, which have a deep and earthy flavor. These two ingredients create a flavorful and satisfying dish for any meal.

Why You’ll Love This Sage Mushroom Pasta Recipe

• This pasta dish is a hearty and comforting dish that is perfect for a chilly evening or a cozy night.
• The combination of earthy mushrooms, fragrant sage, and savory pasta creates a delicious and satisfying meal that is sure to please any palate.
• This recipe is easy to make and requires just a few simple ingredients, making it a great choice for busy weeknights or last-minute dinners.
• With its rich flavors and satisfying textures, this recipe is sure to become a new favorite in your recipe collection and will delight both vegetarian and meat-eating diners alike.

Ingredients List and Substitutions For Make Sage Mushroom Pasta

• Pasta: Provides a base for the dish. I have orecchiette in this recipe. However, feel free to use any short/small pasta of your choice.

• Cremini Mushrooms: Add an earthy, savory flavor and meaty texture to the dish, as well as provide a source of plant-based protein and fiber. Other options are wild mushrooms, small portobello mushrooms, or chestnut mushrooms.

• Garlic Cloves: Adds a pungent and slightly sweet flavor that complements the earthy mushrooms and adds depth to the dish.

• Shallots: Provides a sweet and savory flavor that adds complexity to the dish and helps to balance the other flavors. Feel free to use white onions as a substitute.

• Extra Virgin Olive Oil: Adds richness and depth of flavor to the dish and also helps to bind the other ingredients together.

• Unsalted Butter: Provides a creamy and rich texture to the dish, as well as adds a rich and savory flavor

• Fresh Sage Leaves: Offers a fragrant and slightly sweet flavor that complements the earthy mushrooms and adds a fresh, herbaceous note to the dish.

• Salt: Season the dish and enhance the other flavors, bringing out the best in each ingredient.

• Red Pepper Flakes: are added to bring some heat to this dish. Go as light as you need on the chili flakes.

• Parmesan Cheese: grate some cheese on your plated pasta for extra flavor.

Step-by-Step Directions

1. Cook the pasta in salted water according to the package instructions until it is al dente.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the sage leaves and fry for 2 minutes till crispy. Remove all the leaves from the skillet and set aside.
3. Add the shallots and garlic into the browned butter and sauté till softened and fragrant. Add mushrooms and red pepper flakes. Sauté until they are tender and browned about 10 minutes.
4. Add a pinch of salt to the mixture.
5. Next, add the cooked pasta to the skillet and the fried sage to the mixture. Toss everything together until the pasta is coated in the mushroom and sage butter mixture.
6. Add a few tablespoons of reserved pasta water to coat the pasta if needed.
7. Check for salt again.
8. Serve hot with freshly grated parmesan cheese and enjoy!

What goes well with this Sage Mushroom Pasta dish?

This pasta is a hearty and satisfying dish that pairs well with a variety of side dishes. Here are a few options that would complement the flavors of this dish:

• A slice of crusty garlic bread rubbed with garlic and drizzled with olive oil is the perfect accompaniment to this dish.

• Fresh green salad with a simple vinaigrette would balance out the richness of the pasta dish and add some refreshing crunch.

• A side of roasted vegetables such as broccoli, Brussels sprouts, or sweet potatoes would be a flavorful and healthy side dish to serve alongside this pasta.

FAQs

What type of pasta should I use for this recipe?

You can use any type of pasta that you prefer or have on hand, but I recommend using short and sturdy pasta such as penne, fusilli, or rigatoni. These types of pasta can hold up to the sauce and ingredients and provide a nice bite.

What is the best way to reheat the leftovers of this dish?

To reheat leftovers of this dish, simply heat them in a saucepan over medium heat until they are heated through. You can also microwave the leftovers for 1-2 minutes, stirring halfway through.

How can you make this recipe vegan?

This recipe can be made vegan by using a plant-based butter substitute such as vegan margarine or coconut oil. Omit the parmesan cheese garnish

Can you add other herbs or spices to this dish to customize the flavor?

Yes, you can customize the flavor of this dish by adding other herbs or spices that you enjoy. Some good options include thyme, rosemary, oregano, or red pepper flakes.

How to store this Browned Butter Sage and mushroom pasta

Refrigerate leftover Sage and Mushroom Pasta for up to 3-4 days in an airtight container. Before sealing the container, add a splash of water or broth to prevent the pasta from drying out. If you are ready to eat the pasta, you can reheat it in the microwave or over medium heat, stirring occasionally. It is not recommended to freeze leftover pasta because it will become mushy when thawed.

Other recommended Mushroom pasta recipes

• Tagliatelle Ai Funghi (Tagliatelle with Mushrooms)
• Zucchini Mushroom Pasta
• Mushroom Aglio Olio